Workshop Workshop of our project partner Purefood In mid-November, our project partner Purefood welcomed us to their premises in Oslo, Norway. We were positively surprised to find out that only people with disabilities are employed in the entire bakery. It was amazing to observe their skill, enthusiasm and joy with every bread they […]
Opening conference Opening conference of the Safe Food project at the Devín Hotel On 31.8.2022, the opening conference of the Safe Food project took place at the Devín Hotel. The main topic was to create innovations for people suffering from food allergies, intolerances or celiac disease. The conference was opened by the Deputy […]
Our son’s health led us to the Safe Food project and its implementation. After anaphylactic shock in his first year of life, he was diagnosed with severe allergies to BKM, soy and eggs. To make matters worse, celiac disease was also added. The Safe Food Project has been many months in the making and is […]